Time for garlic flowers

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Gollé Goulu's garlic won't arrive until September. What better way to wait than with a garlic flower? The flower stalk is cut off before flowering, so that the bulb can mature fully. You can munch it raw (a little spicy, though!) or keep it chopped in the freezer to replace stale garlic at the end of the season.

Other ideas for preparing garlic

Chopped to replace garlic in salads and stir-fries.

Whole, to be cooked like asparagus, grilled or steamed.

Lacto-fermented*

In pesto

Lacto-fermented garlic flower paste

Muscovite garlic flower

Garlic flower pesto

*For lacto-fermentation, follow the steps carefully, read the sterilization instructions carefully and use sea salt.