The last vegetables in the garden…

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The chilly autumn weather calls for the warmth of a fire, meals shared with friends, and evenings spent playing board games or reading. Le Gollé Goulu's little chalets are perfect for greeting the cold weather, cooking a good meal (almost all the utensils are there) or relaxing with a board game (ask to rent some at reception).

After a stroll along our trails or a walk in the field to enjoy the last autumn colors, what could be better than a dish full of flavors concocted with fresh produce or a comforting herbal tea?

Enjoy the latest vegetables from the Goulu's garden with the self-service fridge, savor an herbal tea bursting with flavors with the high-quality blends produced by the Gollé Goulu team and reconnect with the earth by savoring super-local produce!

Important information :

Self-service vegetables in the reception fridge: bring cash, take the vegetables you like, pay in the little box provided, cook and enjoy!

This week's selection from the Goulu garden:

In the self-service fridge:

Cherry tomatoes from the greenhouse
Rabioles
Kale
Swiss chard
Green peppers

At the reception desk:

Goulumiel (honey)
Cheekbone jelly
Herbal teas*
Garlic (Music variety)... too delicious and keeps for a long time**.

Some recipe ideas :

Fried flapjacks

Lamb salad

Cobb puree

Sautéed Swiss chard (or kale)

Don't forget to add garlic...

* Herbal teas: Digestion (mint, lemon balm, monarda, calendula); Relaxation (catnip, lavender, centaury and chamomile); Breathing (mullein, marshmallow, malope, hyssop); Femininity (raspberry, goldenrod, holy basil, poppy - not recommended for pregnant women); Mint (ideal for digestion); Catnip (ideal for sleep). Blends sell for $8, others for $5.

**Le jardin du Goulu produces garlic in large quantities. If you'd like a larger quantity, ask at the reception desk before you arrive, and we'll be happy to prepare packages of 300 g. ($10), 500 g. ($15) or 1 kilo ($25). Garlic can be stored for over 6 months in a paper bag.