Le jardin du Goulu opens its doors to you to feed the community

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Le jardin du Goulu is the peasant and gourmet dimension of Le Gollé Goulu ecological camping. Located on former farmland on the rang des Venne, since 2017 Le Gollé Goulu has planted a vast orchard-potager to turn it into a veritable food forest. Alongside a large greenhouse, on an area of one and a half acres (60,000 sq. ft.), fruit trees and edible perennials rub shoulders with medicinal plants and vegetables... and bear fruit!

A member of Union paysanne since 2014 and certified Sustainable Tourism since 2021, Gollé Goulu's mission is to turn acquired land into a veritable nursery of the living, where biodiversity and sustainable, environmentally-friendly practices are in the spotlight. Since 2019, the Goulu's fine harvests have included Music variety garlic, truly bewitching squash and pumpkin, tomatoes of all kinds, sea buckthorn berries with a thousand virtues, and oyster mushrooms camouflaged between cabbages and peppers! Beyond food self-sufficiency, the Jardin du Goulu also aims to provide the community with local, ecological, quality food.

Eating Saint-Côme fruit in Saint-Côme: an "eco-logical" choice!

Experience local purchasing at the Jardin du Goulu this summer!

Receive fresh fruit and vegetables all summer long with our prepaid subscriptions!

A $200 subscription entitles you to receive $220 worth of produce over the course of the summer. From mid-July to the end of September, every Friday, between 3 and 6 p.m., the Goulu garden welcomes you at 1320 Rang des Venne in Saint-Côme, so you can take possession of the vegetables and fruits available to suit your tastes! Tomatoes, cucumbers, cabbage, herbs, peppers, eggplants, squash, berries and more await you!

The list of available products will be updated over the summer.

To subscribe

Access the form and complete the registration process! As soon as we receive your payment, we'll create an account for you at the farm, and you'll be able to choose the vegetables available to you throughout the summer. Each time you visit, your account will be debited for the produce you choose. We'll be at 1320, rang des Venne every Friday from 3 to 6 p.m. starting July 14, so you can come and choose your fruits and vegetables.

Interested in helping us with this permaculture project?

Volunteer Wednesdays are a way of giving time to the community, socializing and receiving a product of the land in exchange. Myriam, Sophie or Marie-Soleil will be on hand to guide you through the tasks at hand every Wednesday afternoon between June 14 and September 27. To subscribe, fill in our form

Stay tuned to our social networks and e-mail addresses for special pick-your-own events.